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Christmas is fast approaching. Which is why everything at Park Hyatt Vienna will revolve around goose (and, to a lesser extent, turkey) from 24th October. The gourmet highlights at a glance:

Cooking
24th Oct. The Bank cookery course with Felix Petrucco. Focus: truffles & goose liver
29th Nov. The Bank cookery course with Felix Petrucco. Focus: Christmas goose
Further information: The Bank cookery classes
Book a place: restaurant-thebank.vienna@hyatt.com

Eating
6th to 15th Nov. St. Martin’s goose dinner at The Bank
Further information: The Bank St. Martin’s Goose
Reservation: festiveseason.vienna.park@hyatt.com

Order a goose or turkey to take away and eat at home from 1st Nov. to 26th Dec.
Further information: Goose or Turkey at Home

Celebrate
Christmas at Park Hyatt Vienna
Further information: Christmas Season

New Year’s Eve at Park Hyatt Vienna
Further information: New Year’s Eve

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