The Bank Brasserie & Bar is going mad for truffles on 16th March. Barkeeper Stefan Bauer will be mixing cocktails at the bar in the vein of the “Truffled Rum Manhattan”. Afterwards head to the restaurant’s private dining room for an exclusive five-course menu in which everything revolves around this high-end mushroom. Interesting information about truffles will be served as a side-order. Head chef Nadine Stangl and truffle specialist Luca Miliffi are also on hand if you have any questions.